Vegan Choc Chip Hot Cross Buns

Hope you all had a fantastic Easter long weekend here is my recipe for choc chip hot cross buns. These delicious hot cross buns are not only vegan but are also gluten free. They are a great substitute to your traditional hot cross buns.

1 c brown rice flour
1 c buckwheat flour
1/4 c self-raising flour GF
1/4 c almond meal
1/3 c coconut sugar
2 Tbsp tapioca starch
1 Tbsp xantham gum
1 tsp baking powder
1 tsp cinnamon
1 tsp mixed spice
1/2 tsp baking soda
1/2 c dairy free choc chips
1/2 c currants
1/4 c coconut oil
1 c almond milk
2 Tbsp apple cider vinegar

Hot Crosses
2-3 Tbsp brown rice flour
2 Tbsp rice malt syrup
1-2 Tbsp water

Firstly mix together the almond milk the apple cider vinegar and set aside
Mix together all the dry ingredients in a bowl
Fold the milk mixture and coconut oil into the dry ingredients
Tip out the mixture onto a floured bench and lightly knead
Portion out into 6-8 hot cross buns and place in a lined baking tray

Mix together the brown rice flour, rice malt and water into a paste and put in a piping bag or snap lock bag and pipe crosses onto the hot cross buns

Place in a preheat oven at 180c and bake for 30-35min till golden

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