3c brown rice puffs
1/4 c coconut oil
1/3 c tahini
2 Tbsp rice malt syrup
1 tsp vanilla essence
1-2 T coconut oil
1-2 T rice malt
1-2 T cacao powder
Firstly mix together the coconut oil, tahini, rice malt syrup and vanilla essence in a separate bowl till well combine.
Pour the tahini mix over the brown rice puffs in a separate bowl and mix till well combine and the rice puffs are well coated.
Place the mixture in a lined baking tray and place in the freezer for 30 min.
Mix to together the cacao powder, coconut oil and rice malt syrup and drizzle over the slice and place back in the freeze for another 10-15 min