Holy Potato Bake !!!!
One of my favourite things to do is to revamp classic dishes with a healthy vegan twist. So last night I created this delicious easy creamy Sweet Potato Bake.
Finely slice the sweet potato with a knife or a mandolin.
Place the coconut cream, cashews (you can soak the cashew prior for a creamier sauce, I didn’t which left some yummy cashew chunks in the sauce), himalayan salt, garlic and nutritional yeast and blend well. Layer the sweet potato and sauce in a baking dish and top with some extra nutritional yeast. Place in a pre-heated oven of 200c for 30-35min until the sweet potato it tender and the top is golden. I served mine with some streamed greens and grilled tofu perfect combo.