Ok so here it is my delicious Creamy Cashew Spinach & Basil Pesto Sauce. This sauce is super simple and is very versatile it is great served raw or tossed through a pasta dish. It’s also a massive hit all round at house with my son and husband they both love it.
1-2 cups Almond Milk (depending on desired thickness)
1 cup Cashews (soaked overnight)
5 Tbsp Nutritional Yeast
2 cups Fresh Spinach
A Handful of Basil
1 tsp Himalayan Salt
1 Garlic Clove
Juice from one lemon
Soak the cashews overnight, rinse and drain before using. Add all ingredients into a powerful blender and blend till well combined add extra seasoning if desired. This sauce is great raw or tossed through a pasta dish and stores very well in a jar in the fridge. You also can add water to thin out sauce if desired.