Cacao Almond Crunch Ice Cream

Today was a beautiful typical Queensland day which called for some healthy ice cream.


3 Tbsp Cacao Powder
3-4 Frozen Bananas
2 cups Almond Milk
1/2 cup Almonds

Cut the bananas into thick chunks and place into a powerful blender with the almond milk and cacao and blend till well combined. Roughly chop the almonds then pour the ice cream mixture into baking paper lined loaf tin or something similar and fold through the chopped nuts. Place in freezer for 3-4 hours or overnight and remove from the freezer 20 mins prior to use to soften.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s